New National Standards for Some Food Businesses from 8 December 2023
New standards have been introduced nationally by Food Standards Australia New Zealand (FSANZ) to improve food safety and prevent foodborne illness in the community.
From 8 December 2023, food businesses that handle unpackaged, potentially hazardous and ready-to-eat foods must comply with the new standard requirements.
The new requirements will improve food safety through skills, knowledge and supervision.
What do food businesses need to do?
Some food businesses will be required to implement the following food safety management tools:
- Food Safety Supervisors – You will need to appoint a Food Safety Supervisor for your business.
- Food Safety Training – Your food handlers will need to show they have had food safety training.
- Managing Key Food Safety Controls – You will need to keep records of important food safety controls or be able to demonstrate safe food handling practices.
To help you understand what you need to do to meet the new requirements, visit the Department of Health WA website.
If you have any further questions, please contact the Shire's Environmental Health Services team on 9526 1111.