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Each submission should include at least one practical tip showing how an ingredient can be reused in another dish. For example, lemon juice used in a recipe could be followed by a suggestion to use the peel in a dessert such as lemon pie.
Selected recipes will be featured in a professionally produced printed Community Cookbook.
To recognise and reward participation, some of the contributors who submit innovative, waste-conscious recipes will be selected to receive:
- One of ten $20 Coles Group gift cards to help purchase ingredients
- One of three $50 Bunnings Warehouse gift cards
Join us in sharing your ideas, reducing food waste, and inspiring others—one recipe at a time. By participating, you agree to the Terms and Conditions of the program.
Submit your recipe
The compilation and editing process will take place in October 2026, with printed copies expected to be distributed in December 2026 to contributors.
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