Community event information
10 March 2018
Join Linda and Peter in this fermenting workshop and learn about fermenting vegetables and making your own healthy and tasty food.
Fermented vegetables are packed full of enzymes, vitamins, minerals and are rich in probiotics, providing a myriad of health benefits.
Participants will be provided with notes. Fermenting starter kits will be available for purchase. Special Korean chilli powder in small quantities also available.
Date and Time
- Saturday, 10 March 2018 from 3pm to 5pm
Tickets are $50, please register via Eventbrite.
The Ferment Tickets and Registration
External URL to Eventbrite for ticketing
Byford Glades Community Garden - 63 Mead Street, Byford WA 6122.
Click more options to start directions.